The Mysterious Antarctic and Patagonian Toothfish
Our line caught Toothfish are a high quality product with superior texture, colour and taste that have been processed and blast frozen immediately after coming on board. When our fish appear on your plate this prized delicacy has not been compromised.
Toothfish is considered a sustainable delicacy due to its pristine white, and tightly flaked flesh, it also has a rich healthy oil content. Its low catch numbers promote its sustainability but also increase its demand, for what is often referred to as “the white gold” or “wagyu of the sea”.
Not to judge a book by its cover, the toothy grin of the Toothfish, commonly markets as Chilean Sea Bass graces the menus of the most prestigious restaurants and seafood markets.